Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works)
ISBN-13:
9781607747994
ISBN-10:
1607747995
Edition:
NO-VALUE
Author:
Gena Hamshaw
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9781607747994
ISBN-10:
1607747995
Edition:
NO-VALUE
Author:
Gena Hamshaw
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
Summary
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) (ISBN-13: 9781607747994 and ISBN-10: 1607747995), written by authors
Gena Hamshaw, was published by Ten Speed Press in 2015.
With an overall rating of 3.6 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Vegetables, Whole Foods, Special Diet, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.43.
Description
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
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