Sell, buy or rent The Culinary Institute of America (CIA) textbooks

9780470421352-0470421355-The Professional Chef
9780470421352-0470421355-The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)
ISBN-13: 9780470421352
ISBN-10: 0470421355
Edition: 9
Publication date: 2011
Publisher: Wiley
Format: Hardcover 1232 pages
Sell Buy from $80.78 Rent from $55.41
9780470928653-0470928654-Baking and Pastry: Mastering the Art and Craft
9780470928653-0470928654-Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
ISBN-13: 9780470928653
ISBN-10: 0470928654
Edition: 3
Publication date: 2015
Publisher: Wiley
Format: Hardcover 1136 pages
Sell Buy from $51.19 Rent from $16.81
9780470587805-0470587806-Garde Manger: The Art and Craft of the Cold Kitchen
9780470587805-0470587806-Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)
ISBN-13: 9780470587805
ISBN-10: 0470587806
Edition: 4
Publication date: 2012
Publisher: Wiley
Format: Hardcover 720 pages
Sell Buy from $49.06 Rent from $26.69
9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
9780470424414-0470424419-Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)
ISBN-13: 9780470424414
ISBN-10: 0470424419
Edition: 2
Publication date: 2012
Publisher: Wiley
Format: Hardcover 544 pages
Sell Buy from $43.47 Rent from $23.81
9780470508961-0470508965-Math for the Professional Kitchen
9780470508961-0470508965-Math for the Professional Kitchen

Math for the Professional Kitchen

by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
ISBN-13: 9780470508961
ISBN-10: 0470508965
Edition: 1
Publication date: 2013
Publisher: Wiley
Format: Paperback 320 pages
Sell Buy from $16.44
9781118116876-1118116879-Remarkable Service
9781118116876-1118116879-Remarkable Service

Remarkable Service

by The Culinary Institute of America (CIA)
ISBN-13: 9781118116876
ISBN-10: 1118116879
Edition: 3
Publication date: 2014
Publisher: Wiley
Format: Paperback 304 pages
Sell Buy from $14.08 Rent from $7.49
9781119490951-1119490952-The Professional Chef
9781119490951-1119490952-The Professional Chef

The Professional Chef

by The Culinary Institute of America (CIA)
ISBN-13: 9781119490951
ISBN-10: 1119490952
Edition: 10
Publication date: 2024
Publisher: Wiley
Format: Hardcover 960 pages
Sell Buy from $72.38 Rent from $21.23
9781118972724-1118972724-Culinary Math
9781118972724-1118972724-Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
ISBN-13: 9781118972724
ISBN-10: 1118972724
Edition: 4
Publication date: 2016
Publisher: Wiley
Format: Paperback 256 pages
Sell Buy from $30.05 Rent from $21.09
9780470635438-0470635436-Techniques of Healthy Cooking
9780470635438-0470635436-Techniques of Healthy Cooking

Techniques of Healthy Cooking

by The Culinary Institute of America (CIA)
ISBN-13: 9780470635438
ISBN-10: 0470635436
Edition: 4
Publication date: 2013
Publisher: Wiley
Format: Hardcover 576 pages
Sell Buy from $46.90 Rent from $16.18
9781118137970-1118137973-Catering: A Guide to Managing a Successful Business Operation
9781118137970-1118137973-Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel, The Culinary Institute of America (CIA)
ISBN-13: 9781118137970
ISBN-10: 1118137973
Edition: 2
Publication date: 2015
Publisher: Wiley
Format: Hardcover 320 pages
Sell Buy from $36.65 Rent from $22.93
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