Sell, buy or rent Roberta Larson Duyff textbooks
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
by
Roberta Larson Duyff
ISBN-13: 9780544520585
ISBN-10: 0544520580
Edition: Updated
Publication date: 2017
Publisher:
Harvest
Format:
Paperback
816 pages
The American Dietetic Association's Complete Food & Nutrition Guide
by
The American Dietetic Association (ADA), Roberta Larson Duyff
ISBN-13: 9780471346593
ISBN-10: 0471346594
Edition: 1
Publication date: 1998
Publisher:
Wiley
Format:
Paperback
656 pages
Medical Book of Remedies: 50 Ways to Lower Your Fat & Cholesterol
by
Roberta Larson Duyff, The Editors of Consumer Guide
ISBN-13: 9780785308041
ISBN-10: 0785308040
Edition: First Edition
Publication date: 1994
Publisher:
Publications International, Ltd.
Format:
Hardcover
80 pages
Nutrition, Health, and Safety for Preschool Children
by
Roberta Larson Duyff, Mary F Zuzich, Susan C Giarratano
ISBN-13: 9780028020891
ISBN-10: 0028020898
Publication date: 1994
Publisher:
McGraw-Hill/Glencoe
Format:
Paperback
447 pages
Family Health
by
Roberta Larson Duyff
ISBN-13: 9780026759205
ISBN-10: 0026759209
Publication date: 2016
Publisher:
Macmillan Pub Co
Format:
Hardcover
408 pages
The bread that grew (The Reading well series)
by
Roberta Larson Duyff
ISBN-13: 9780883357255
ISBN-10: 0883357259
Publication date: 1987
Publisher:
Milliken Pub. Co
Format:
Paperback
30 pages
The Medical Book of Remedies: 50 Ways to Lower Your Fat & Cholesterol
by
Roberta Larson Duyff, Jeanne P. Goldberg
ISBN-13: 9780451183460
ISBN-10: 0451183460
Edition: 5th
Publication date: 1996
Publisher:
Signet
Format:
Paperback
128 pages
Nutrition And Wellness: Teacher Resource Guide
by
Roberta Larson Duyff
ISBN-13: 9780078463525
ISBN-10: 0078463521
Edition: Teachers Guide
Publication date: 2004
Publisher:
Glencoe/McGraw-Hill School Pub Co
Format:
Paperback
pages
It's a sandwich!
by
Roberta Larson Duyff
ISBN-13: 9781888566024
ISBN-10: 1888566027
Edition: First Edition
Publication date: 1996
Publisher:
Many Hands Media
Format:
Paperback
31 pages
Modern Meals
by
Roberta Larson Duyff
ISBN-13: 9780070477261
ISBN-10: 0070477264
Edition: 5th
Publication date: 1989
Publisher:
Glencoe/McGraw-Hill School Pub Co
Format:
Hardcover
pages