Sell, buy or rent Roberta Larson Duyff textbooks

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

by Roberta Larson Duyff
ISBN-13: 9780544520585
ISBN-10: 0544520580
Edition: Updated
Publication date: 2017
Publisher: Harvest
Format: Paperback 816 pages

The American Dietetic Association's Complete Food & Nutrition Guide

by The American Dietetic Association (ADA), Roberta Larson Duyff
ISBN-13: 9780471346593
ISBN-10: 0471346594
Edition: 1
Publication date: 1998
Publisher: Wiley
Format: Paperback 656 pages

Medical Book of Remedies: 50 Ways to Lower Your Fat & Cholesterol

by Roberta Larson Duyff, The Editors of Consumer Guide
ISBN-13: 9780785308041
ISBN-10: 0785308040
Edition: First Edition
Publication date: 1994
Publisher: Publications International, Ltd.
Format: Hardcover 80 pages

Nutrition, Health, and Safety for Preschool Children

by Roberta Larson Duyff, Mary F Zuzich, Susan C Giarratano
ISBN-13: 9780028020891
ISBN-10: 0028020898
Publication date: 1994
Publisher: McGraw-Hill/Glencoe
Format: Paperback 447 pages

Family Health

by Roberta Larson Duyff
ISBN-13: 9780026759205
ISBN-10: 0026759209
Publication date: 2016
Publisher: Macmillan Pub Co
Format: Hardcover 408 pages

The bread that grew (The Reading well series)

by Roberta Larson Duyff
ISBN-13: 9780883357255
ISBN-10: 0883357259
Publication date: 1987
Publisher: Milliken Pub. Co
Format: Paperback 30 pages

The Medical Book of Remedies: 50 Ways to Lower Your Fat & Cholesterol

by Roberta Larson Duyff, Jeanne P. Goldberg
ISBN-13: 9780451183460
ISBN-10: 0451183460
Edition: 5th
Publication date: 1996
Publisher: Signet
Format: Paperback 128 pages

Nutrition And Wellness: Teacher Resource Guide

by Roberta Larson Duyff
ISBN-13: 9780078463525
ISBN-10: 0078463521
Edition: Teachers Guide
Publication date: 2004
Publisher: Glencoe/McGraw-Hill School Pub Co
Format: Paperback pages

It's a sandwich!

by Roberta Larson Duyff
ISBN-13: 9781888566024
ISBN-10: 1888566027
Edition: First Edition
Publication date: 1996
Publisher: Many Hands Media
Format: Paperback 31 pages

Modern Meals

by Roberta Larson Duyff
ISBN-13: 9780070477261
ISBN-10: 0070477264
Edition: 5th
Publication date: 1989
Publisher: Glencoe/McGraw-Hill School Pub Co
Format: Hardcover pages