Sell, buy or rent Peter Meehan textbooks
Momofuku: A Cookbook
by
David Chang, Peter Meehan
ISBN-13: 9780307451958
ISBN-10: 030745195X
Edition: NO-VALUE
Publication date: 2009
Publisher:
Clarkson Potter
Format:
Hardcover
304 pages
The Frankies Spuntino Kitchen Companion & Cooking Manual
by
Frank Castronovo, Frank Falcinelli, Peter Meehan
ISBN-13: 9781579654153
ISBN-10: 1579654150
Edition: First Edition
Publication date: 2010
Publisher:
Artisan
Format:
Hardcover
256 pages
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
by
Peter Meehan, the editors of Lucky Peach
ISBN-13: 9780804187794
ISBN-10: 0804187797
Publication date: 2015
Publisher:
Clarkson Potter
Format:
Hardcover
272 pages
wd~50: The Cookbook
by
Wylie Dufresne, Peter Meehan
ISBN-13: 9780062318534
ISBN-10: 0062318535
Edition: Illustrated
Publication date: 2017
Publisher:
Anthony Bourdain/Ecco
Format:
Hardcover
352 pages
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook
by
Peter Meehan, the editors of Lucky Peach
ISBN-13: 9780553447989
ISBN-10: 055344798X
Publication date: 2016
Publisher:
Clarkson Potter
Format:
Hardcover
272 pages
Coi: Stories and Recipes
by
Daniel Patterson, Peter Meehan
ISBN-13: 9780714865904
ISBN-10: 0714865907
Edition: First Edition
Publication date: 2013
Publisher:
Phaidon Press
Format:
Hardcover
304 pages
Lucky Peach Issue 4
by
David Chang, Peter Meehan, Chris Ying
ISBN-13: 9781936365555
ISBN-10: 1936365553
Publication date: 2012
Publisher:
Lucky Peach
Format:
Single Issue Magazine
176 pages
Brunch: 100 Recipes from Five Points Restaurant
by
Marc Meyer, Peter Meehan
ISBN-13: 9780789313003
ISBN-10: 0789313006
Edition: First Edition
Publication date: 2005
Publisher:
Universe
Format:
Hardcover
176 pages
Momofuku: La revolucionaria cocina de David Chang
by
David Chang, Peter Meehan
ISBN-13: 9788415887201
ISBN-10: 8415887205
Edition: 1
Publication date: 2017
Publisher:
Neo Person
Format:
Hardcover
304 pages
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
by
Kimberly Witherspoon, Peter Meehan
ISBN-13: 9781596912472
ISBN-10: 1596912472
Edition: First Edition
Publication date: 2006
Publisher:
Bloomsbury USA
Format:
Hardcover
320 pages