Sell, buy or rent Harold McGee textbooks
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
ISBN-13: 9780684800011
ISBN-10: 0684800012
Edition: Updated
Publication date: 2004
Publisher:
Scribner
Format:
Hardcover
896 pages
Nose Dive: A Field Guide to the World's Smells
by
Harold McGee
ISBN-13: 9780143110897
ISBN-10: 0143110896
Publication date: 2022
Publisher:
Penguin Books
Format:
Paperback
688 pages
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
by
Harold McGee
ISBN-13: 9788483067444
ISBN-10: 8483067447
Edition: 010
Publication date: 2020
Publisher:
Debate
Format:
Hardcover
960 pages
Nose Dive: A Field Guide to the World's Smells
by
Harold McGee
ISBN-13: 9781594203954
ISBN-10: 1594203954
Edition: First Edition
Publication date: 2020
Publisher:
Penguin Press
Format:
Hardcover
688 pages
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by
Harold McGee
ISBN-13: 9781594202681
ISBN-10: 1594202680
Edition: First Edition
Publication date: 2010
Publisher:
Penguin Press
Format:
Hardcover
576 pages
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by
Harold McGee
ISBN-13: 9780143122319
ISBN-10: 0143122312
Edition: Reprint
Publication date: 2012
Publisher:
Penguin Publishing Group
Format:
Paperback
576 pages
On Food and Cooking
by
Harold McGee
ISBN-13: 9780684843285
ISBN-10: 0684843285
Edition: Reprint
Publication date: 1997
Publisher:
Scribner
Format:
Paperback
704 pages
Savouring the World
by
Harold Mcgee
ISBN-13: 9780340963227
ISBN-10: 0340963220
Publication date: 2020
Publisher:
John Murray
Format:
Hardcover
400 pages
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
ISBN-13: 9780020098010
ISBN-10: 0020098014
Publication date: 1992
Publisher:
Macmillan Pub Co
Format:
Paperback
339 pages
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
ISBN-13: 9780684181325
ISBN-10: 0684181320
Publication date: 1984
Publisher:
Scribner
Format:
Hardcover
684 pages