Sell, buy or rent Ewald Notter textbooks

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter
ISBN-13: 9780470398845
ISBN-10: 0470398841
Edition: 1
Publication date: 2011
Publisher: Wiley
Format: Hardcover 416 pages

The Art of the Confectioner: Sugarwork and Pastillage

by Ewald Notter
ISBN-13: 9780470398920
ISBN-10: 0470398922
Edition: 1
Publication date: 2012
Publisher: Wiley
Format: Hardcover 368 pages

Textbook of Sugar Pulling and Sugar Blowing

by Ewald Notter
ISBN-13: 9783952106938
ISBN-10: 3952106933
Edition: New edition
Publication date: 1987
Publisher: Candis-Verlag
Format: Hardcover 155 pages

Handwerk Schokolade: Techniken - Rezepturen - Schaustücke

by Ewald Notter
ISBN-13: 9783875151268
ISBN-10: 3875151267
Publication date: 2013
Publisher: Matthaes Verlag
Format: Hardcover pages