Sell, buy or rent Claire Kopp McWilliams textbooks
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by
Marc Vetri, Claire Kopp McWilliams, David Joachim
ISBN-13: 9781984856982
ISBN-10: 1984856987
Publication date: 2020
Publisher:
Ten Speed Press
Format:
Hardcover
304 pages