The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean
ISBN-13:
9789768173652
ISBN-10:
9768173653
Edition:
2nd
Author:
Naparima Girls School
Publication date:
2002
Publisher:
Naparima Girls' High School
Format:
Paperback
271 pages
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Used - Very Good
Edition: Updated revised edition; Very Good; Clean With No Remarks Or Highlights Inside. Paperback Binding. 270 Pages With The Index, Paperback. In Very Good Condition. 2Nd Edition. Updated Revised Edition. Gift Inscription At The Front Cover Verso
Seller
Condition
Used - Very Good
Edition: Updated revised edition; Very Good; Clean With No Remarks Or Highlights Inside. Paperback Binding. 270 Pages With The Index, Paperback. In Very Good Condition. 2Nd Edition. Updated Revised Edition. Gift Inscription At The Front Cover Verso
Book details
ISBN-13:
9789768173652
ISBN-10:
9768173653
Edition:
2nd
Author:
Naparima Girls School
Publication date:
2002
Publisher:
Naparima Girls' High School
Format:
Paperback
271 pages
Summary
The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (ISBN-13: 9789768173652 and ISBN-10: 9768173653), written by authors
Naparima Girls School, was published by Naparima Girls' High School in 2002.
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Description
A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.
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