Acknowledged author Chiara Lima wrote Mamma Agata: Traditional Italian Recipes of a Family That Cooks with Love and Passion in a Simple and Genuine Way by Chiara Lima, Stephanie Bavaro (2009) Hardcover comprising 223 pages back in 2009. Textbook and etextbook are published under ISBN 889046450X and 9788890464508. Since then Mamma Agata: Traditional Italian Recipes of a Family That Cooks with Love and Passion in a Simple and Genuine Way by Chiara Lima, Stephanie Bavaro (2009) Hardcover textbook was available to sell back to BooksRun online for the top buyback price of $0.58 or rent at the marketplace.
Finally! the long anticipated culinary secrets of Mamma Agata are revealed! In what promises to be one of the most sought after Italian cookbooks of the century, Mamma invites you to stroll along side as she unveils the culinary secrets and recipes that have pleased the pallets of some of the world's most noted celebrities. Humphrey Bogart, Jacqueline Kennedy, Elizabeth Taylor, Susanna Agnelli and Federico Fellini are just a few that have relished the menus that "Baby Agata," as Bogart lovingly named her, created using genuinely pure and simple ingredients generated by her own garden. Now you can create dishes filled with the same pleasing aroma and intense flavor that graces Mamma's kitchen. Browse through the many exquisite photographs as you anticipate the pleasure of creating Pasta e Fagioli or her world famous Torta al Limone for your own guests. Tempting recipes include: Lemon Cake, the Fried Pizza!, Lemon Chicken, Gnocchi with Dried Tomatoes, Roast Beef, Marmalades, Breads, and