9788472120587-8472120589-la pasteleria de pierre herme espanol / frances

la pasteleria de pierre herme espanol / frances

ISBN-13: 9788472120587
ISBN-10: 8472120589
Edition: 1
Author: Pierre Hermé
Publication date: 1997
Publisher: Culinary & Hospitality Industry Publication Services
Format: Hardcover 320 pages
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Book details

ISBN-13: 9788472120587
ISBN-10: 8472120589
Edition: 1
Author: Pierre Hermé
Publication date: 1997
Publisher: Culinary & Hospitality Industry Publication Services
Format: Hardcover 320 pages

Summary

la pasteleria de pierre herme espanol / frances (ISBN-13: 9788472120587 and ISBN-10: 8472120589), written by authors Pierre Hermé, was published by Culinary & Hospitality Industry Publication Services in 1997. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent la pasteleria de pierre herme espanol / frances (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

The author is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and currently with the prestigious Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global ptisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with cumin, or combining fruits with lavender or rose petals, are just a couple examples of his search for new flavors
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