9788417030438-8417030433-LA MASA MADRE (Spanish Edition)

LA MASA MADRE (Spanish Edition)

ISBN-13: 9788417030438
ISBN-10: 8417030433
Edition: 1
Author: OWENS, SARAH
Publication date: 2018
Publisher: Editorial Sirio
Format: Paperback 312 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9788417030438
ISBN-10: 8417030433
Edition: 1
Author: OWENS, SARAH
Publication date: 2018
Publisher: Editorial Sirio
Format: Paperback 312 pages

Summary

Acknowledged authors OWENS, SARAH wrote LA MASA MADRE (Spanish Edition) comprising 312 pages back in 2018. Textbook and eTextbook are published under ISBN 8417030433 and 9788417030438. Since then LA MASA MADRE (Spanish Edition) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

La masa madre y otros alimentos fermentados estan volviendo a ponerse de moda debido a la riqueza y profundidad de su sabor y los beneficios que han demostrado aportar a la salud. En La masa madre, Sarah nos ensena a conservar un cultivo de masa madre, que es un proceso de fermentacion extendida que potencia al maximo el sabor y permite una digestion facil, mostrandonos desde cero lo sencillo que puede ser crear una masa madre saludable. Debido a que la autora tambien es botanica y jardinera ademas de panadera, sus recetas originales contienen notas sobre la historia natural de las plantas e ingredientes mas destacados empleados en ellas. Ademas, sus anecdotas de jardineria deleitaran a los naturalistas y a los amantes de los productos horneados. / Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book