9783791384139-3791384139-North Wild Kitchen: Home Cooking from the Heart of Norway

North Wild Kitchen: Home Cooking from the Heart of Norway

ISBN-13: 9783791384139
ISBN-10: 3791384139
Author: Berg, Nevada
Publication date: 2018
Publisher: Prestel
Format: Hardcover 208 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9783791384139
ISBN-10: 3791384139
Author: Berg, Nevada
Publication date: 2018
Publisher: Prestel
Format: Hardcover 208 pages

Summary

Acknowledged authors Berg, Nevada wrote North Wild Kitchen: Home Cooking from the Heart of Norway comprising 208 pages back in 2018. Textbook and eTextbook are published under ISBN 3791384139 and 9783791384139. Since then North Wild Kitchen: Home Cooking from the Heart of Norway textbook was available to sell back to BooksRun online for the top buyback price of $ 4.04 or rent at the marketplace.

Description

Selected as one of the New York Times best cookbooks of Fall 2018

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.


Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book