9783030447342-3030447340-Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

ISBN-13: 9783030447342
ISBN-10: 3030447340
Edition: 1st ed. 2020
Author: King, Hal
Publication date: 2020
Publisher: Springer
Format: Hardcover 206 pages
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Book details

ISBN-13: 9783030447342
ISBN-10: 3030447340
Edition: 1st ed. 2020
Author: King, Hal
Publication date: 2020
Publisher: Springer
Format: Hardcover 206 pages

Summary

Acknowledged authors King, Hal wrote Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) comprising 206 pages back in 2020. Textbook and eTextbook are published under ISBN 3030447340 and 9783030447342. Since then Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.
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