9783030212285-3030212289-Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management

Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management

ISBN-13: 9783030212285
ISBN-10: 3030212289
Edition: 1st ed. 2019
Publication date: 2019
Publisher: Springer
Format: Hardcover 250 pages
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Book details

ISBN-13: 9783030212285
ISBN-10: 3030212289
Edition: 1st ed. 2019
Publication date: 2019
Publisher: Springer
Format: Hardcover 250 pages

Summary

Acknowledged author wrote Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management comprising 250 pages back in 2019. Textbook and eTextbook are published under ISBN 3030212289 and 9783030212285. Since then Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families.

Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.


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