9783030058456-303005845X-Nanobiotechnology in Food: Concepts, Applications and Perspectives

Nanobiotechnology in Food: Concepts, Applications and Perspectives

ISBN-13: 9783030058456
ISBN-10: 303005845X
Edition: 1st ed. 2019
Author: Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Publication date: 2019
Publisher: Springer
Format: Hardcover 165 pages
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Book details

ISBN-13: 9783030058456
ISBN-10: 303005845X
Edition: 1st ed. 2019
Author: Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Publication date: 2019
Publisher: Springer
Format: Hardcover 165 pages

Summary

Acknowledged authors Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin wrote Nanobiotechnology in Food: Concepts, Applications and Perspectives comprising 165 pages back in 2019. Textbook and eTextbook are published under ISBN 303005845X and 9783030058456. Since then Nanobiotechnology in Food: Concepts, Applications and Perspectives textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.
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