French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

3.5
ISBN-13: 9782080203182
ISBN-10: 2080203185
Author: Ecole Ferrandi
Publication date: 2017
Publisher: Flammarion
Format: Hardcover 656 pages
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Book details

ISBN-13: 9782080203182
ISBN-10: 2080203185
Author: Ecole Ferrandi
Publication date: 2017
Publisher: Flammarion
Format: Hardcover 656 pages
Category: Cooking , Art , Education , Linguistics & Languages

Summary

Acknowledged authors Ecole Ferrandi wrote French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) comprising 656 pages back in 2017. Textbook and eTextbook are published under ISBN 2080203185 and 9782080203182. Since then French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 16.59 or rent at the marketplace.

Description

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

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