9781984856326-1984856324-Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

ISBN-13: 9781984856326
ISBN-10: 1984856324
Author: Smith, Arlin, Taylor, Andrew, Wiley, Mike, Hiersteiner, Sam
Publication date: 2020
Publisher: Ten Speed Press
Format: Hardcover 272 pages
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Book details

ISBN-13: 9781984856326
ISBN-10: 1984856324
Author: Smith, Arlin, Taylor, Andrew, Wiley, Mike, Hiersteiner, Sam
Publication date: 2020
Publisher: Ten Speed Press
Format: Hardcover 272 pages

Summary

Acknowledged authors Smith, Arlin, Taylor, Andrew, Wiley, Mike, Hiersteiner, Sam wrote Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack comprising 272 pages back in 2020. Textbook and eTextbook are published under ISBN 1984856324 and 9781984856326. Since then Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

Eventide's famed Brown Butter Lobster Roll on a Bao Bun
Oysters with Kimchi Ice
Tuna Tartare with Ramen Crackers
Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
Tempura Smelts with Spicy Tzatziki
New England Clam Chowder with Homemade Saltines
Smoked Shellfish
Honey-Roasted Peanut Butter Ice Cream Sandwiches

Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
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