9781984803689-1984803689-100 Ways to Improve Your Writing (Updated): Proven Professional Techniques for Writing with Style and Power

100 Ways to Improve Your Writing (Updated): Proven Professional Techniques for Writing with Style and Power

ISBN-13: 9781984803689
ISBN-10: 1984803689
Edition: Updated
Author: Gary Provost
Publication date: 2019
Publisher: Berkley
Format: Mass Market Paperback 176 pages
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Book details

ISBN-13: 9781984803689
ISBN-10: 1984803689
Edition: Updated
Author: Gary Provost
Publication date: 2019
Publisher: Berkley
Format: Mass Market Paperback 176 pages

Summary

100 Ways to Improve Your Writing (Updated): Proven Professional Techniques for Writing with Style and Power (ISBN-13: 9781984803689 and ISBN-10: 1984803689), written by authors Gary Provost, was published by Berkley in 2019. With an overall rating of 3.8 stars, it's a notable title among other Foreign Language Study & Reference (Reference, Words, Language & Grammar , Rhetoric) books. You can easily purchase or rent 100 Ways to Improve Your Writing (Updated): Proven Professional Techniques for Writing with Style and Power (Mass Market Paperback) from BooksRun, along with many other new and used Foreign Language Study & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.

Description

The classic text on writing well, now refreshed and updated.

This is the one guide that anyone who writes—whether student, businessperson, or professional writer—should keep on his or her desk. Filled with professional tips and a wealth of instructive examples, 100 Ways to Improve Your Writing can help solve any writing problem.

In this compact, easy-to-use volume you'll find the eternal building blocks of good writing—from grammar and punctuation to topic sentences—as well as advice on challenges such as writer's block and creating a strong title. It is a must-have resource—perfect for reading cover to cover, or just for keeping on hand for instant reference—now updated and refreshed for the first time.
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