9781974803224-1974803228-The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

ISBN-13: 9781974803224
ISBN-10: 1974803228
Edition: Rebound version /
Author:
Publication date: 2015
Publisher: America's Test Kitchen
Format: Spiral-bound 472 pages
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Book details

ISBN-13: 9781974803224
ISBN-10: 1974803228
Edition: Rebound version /
Author:
Publication date: 2015
Publisher: America's Test Kitchen
Format: Spiral-bound 472 pages

Summary

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (ISBN-13: 9781974803224 and ISBN-10: 1974803228), written by authors , was published by America's Test Kitchen in 2015. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (Spiral-bound) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.6.

Description

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

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