9781948703345-1948703343-The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series)

The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series)

ISBN-13: 9781948703345
ISBN-10: 1948703343
Author: Americas Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Paperback 432 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $22.11 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $27.21 USD
Buy

From $27.21

Rent

From $22.11

Book details

ISBN-13: 9781948703345
ISBN-10: 1948703343
Author: Americas Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Paperback 432 pages

Summary

The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series) (ISBN-13: 9781948703345 and ISBN-10: 1948703343), written by authors Americas Test Kitchen, was published by America's Test Kitchen in 2020. With an overall rating of 3.9 stars, it's a notable title among other Cooking for One or Two (Cooking Methods) books. You can easily purchase or rent The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series) (Paperback) from BooksRun, along with many other new and used Cooking for One or Two books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $6.24.

Description

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.

Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.

We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army- We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls.

Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book