9781945572050-1945572051-Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

ISBN-13: 9781945572050
ISBN-10: 1945572051
Author: Radfar, Bernard
Publication date: 2019
Publisher: Rare Bird Books
Format: Hardcover 212 pages
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Book details

ISBN-13: 9781945572050
ISBN-10: 1945572051
Author: Radfar, Bernard
Publication date: 2019
Publisher: Rare Bird Books
Format: Hardcover 212 pages

Summary

Acknowledged authors Radfar, Bernard wrote Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine comprising 212 pages back in 2019. Textbook and eTextbook are published under ISBN 1945572051 and 9781945572050. Since then Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine textbook was available to sell back to BooksRun online for the top buyback price of $ 5.11 or rent at the marketplace.

Description

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).

Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best.

With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

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