9781945572050-1945572051-Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine

ISBN-13: 9781945572050
ISBN-10: 1945572051
Author: Bernard Radfar
Publication date: 2019
Publisher: Rare Bird Books
Format: Hardcover 212 pages
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Book details

ISBN-13: 9781945572050
ISBN-10: 1945572051
Author: Bernard Radfar
Publication date: 2019
Publisher: Rare Bird Books
Format: Hardcover 212 pages

Summary

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (ISBN-13: 9781945572050 and ISBN-10: 1945572051), written by authors Bernard Radfar, was published by Rare Bird Books in 2019. With an overall rating of 3.6 stars, it's a notable title among other Culinary Biographies (Cooking Education & Reference, Poultry, Cooking by Ingredient, Celebrities & TV Shows, Professionals & Academics) books. You can easily purchase or rent Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover) from BooksRun, along with many other new and used Culinary Biographies books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).

Radfar is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the mastery with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoriya, the best of the best.

With 100+ recipes and 125+ stunning full color photos, Chicken Genius takes readers from butchery to dessert. Kanpai.

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