Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
ISBN-13:
9781938469558
ISBN-10:
1938469550
Author:
Lars Marius Garshol
Publication date:
2020
Publisher:
Brewers Publications
Format:
Paperback
400 pages
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Book details
ISBN-13:
9781938469558
ISBN-10:
1938469550
Author:
Lars Marius Garshol
Publication date:
2020
Publisher:
Brewers Publications
Format:
Paperback
400 pages
Summary
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (ISBN-13: 9781938469558 and ISBN-10: 1938469550), written by authors
Lars Marius Garshol, was published by Brewers Publications in 2020.
With an overall rating of 4.3 stars, it's a notable title among other
Beer
(Beverages & Wine, Wine & Spirits, Homebrewing, Distilling & Wine Making, History, Cooking Education & Reference, Scandinavia, European History, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback) from BooksRun,
along with many other new and used
Beer
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.19.
Description
Learn about uncovering an unusual strain of yeast, called keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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