9781938469558-1938469550-Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

ISBN-13: 9781938469558
ISBN-10: 1938469550
Author: Garshol, Lars Marius
Publication date: 2020
Publisher: Brewers Publications
Format: Paperback 400 pages
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Book details

ISBN-13: 9781938469558
ISBN-10: 1938469550
Author: Garshol, Lars Marius
Publication date: 2020
Publisher: Brewers Publications
Format: Paperback 400 pages

Summary

Acknowledged authors Garshol, Lars Marius wrote Historical Brewing Techniques: The Lost Art of Farmhouse Brewing comprising 400 pages back in 2020. Textbook and eTextbook are published under ISBN 1938469550 and 9781938469558. Since then Historical Brewing Techniques: The Lost Art of Farmhouse Brewing textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

Learn about uncovering an unusual strain of yeast, called keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

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