The Bariatric Bible: Return to Slender' advice, recipes and ideas for eating well after weight-loss surgery
ISBN-13:
9781911621010
ISBN-10:
1911621017
Author:
Carol Bowen Ball
Publication date:
2019
Publisher:
Grub Street Cookery
Format:
Hardcover
224 pages
Category:
Natural Foods
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781911621010
ISBN-10:
1911621017
Author:
Carol Bowen Ball
Publication date:
2019
Publisher:
Grub Street Cookery
Format:
Hardcover
224 pages
Category:
Natural Foods
,
Cooking by Ingredient
Summary
The Bariatric Bible: Return to Slender' advice, recipes and ideas for eating well after weight-loss surgery (ISBN-13: 9781911621010 and ISBN-10: 1911621017), written by authors
Carol Bowen Ball, was published by Grub Street Cookery in 2019.
With an overall rating of 4.5 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient) books. You can easily purchase or rent The Bariatric Bible: Return to Slender' advice, recipes and ideas for eating well after weight-loss surgery (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.3.
Description
After Carol Bowen Ball underwent bariatric surgery she found there was very little practical information for weight-loss surgery patients and as a result she wrote the first (and to date only) UK bariatric advice and cookery book – Return to Slender. At the same time she launched BariatricCookery.com a website to support the same patients. A year later she wrote a sequel Return 2 Slender… Second Helpings. Both books have been widely praised by the professional bariatric community as well as pre-op and post-op patients. The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating. A new bariatric lifestyle however isn’t just about food – it is also about exercise, changes in behaviour and relationships, adhering to essential medications; coping with unsettling situations that can de-rail the best of intentions, dealing with social situations like eating out; finding new ideas for a changing body through fashion and beauty advice; and making new healthier habits to replace old destructive ones. As a result the book will be the most comprehensive book of any currently on the market. It also covers the types of surgery on offer and highlights the many diets that are required prior to surgery – sometimes to lose weight as part of the qualification process. However, its main focus on advice and recipes for after surgery to help the post-op patient maximise their best chance of long-term success with weight-loss and better health.
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