9781910190616-1910190616-Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology

ISBN-13: 9781910190616
ISBN-10: 1910190616
Publication date: 2017
Publisher: Caister Academic Press Limited
Format: Paperback 338 pages
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Book details

ISBN-13: 9781910190616
ISBN-10: 1910190616
Publication date: 2017
Publisher: Caister Academic Press Limited
Format: Paperback 338 pages

Summary

Acknowledged author wrote Brewing Microbiology: Current Research, Omics and Microbial Ecology comprising 338 pages back in 2017. Textbook and eTextbook are published under ISBN 1910190616 and 9781910190616. Since then Brewing Microbiology: Current Research, Omics and Microbial Ecology textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.

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