9781905400812-1905400810-The National Trust Farmhouse Cookbook

The National Trust Farmhouse Cookbook

ISBN-13: 9781905400812
ISBN-10: 1905400810
Author: Mason, Laura
Publication date: 2009
Publisher: National Trust
Format: Hardcover 316 pages
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Book details

ISBN-13: 9781905400812
ISBN-10: 1905400810
Author: Mason, Laura
Publication date: 2009
Publisher: National Trust
Format: Hardcover 316 pages

Summary

Acknowledged authors Mason, Laura wrote The National Trust Farmhouse Cookbook comprising 316 pages back in 2009. Textbook and eTextbook are published under ISBN 1905400810 and 9781905400812. Since then The National Trust Farmhouse Cookbook textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart and Yorkshire Pudding from God's Own Country; and Partridge Pudding and Kentish Huffkins from the Garden of England. These wonderful recipes – from salads, soups, stews and roasts to cakes, buns and bread – celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.

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