Soil and Water Conservation Engineering, Seventh Edition
ISBN-13:
9781892769862
ISBN-10:
1892769867
Edition:
Seventh
Author:
Rodney L. Huffman, Delmar D. Fangmeier, William J. Elliot, Stephen R. Workman
Publication date:
2013
Publisher:
American Society of Agricultural Engineers
Format:
Hardcover
523 pages
Category:
Food Science
,
Agricultural Sciences
,
Horticulture
,
Soil Science
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Book details
ISBN-13:
9781892769862
ISBN-10:
1892769867
Edition:
Seventh
Author:
Rodney L. Huffman, Delmar D. Fangmeier, William J. Elliot, Stephen R. Workman
Publication date:
2013
Publisher:
American Society of Agricultural Engineers
Format:
Hardcover
523 pages
Category:
Food Science
,
Agricultural Sciences
,
Horticulture
,
Soil Science
Summary
Soil and Water Conservation Engineering, Seventh Edition (ISBN-13: 9781892769862 and ISBN-10: 1892769867), written by authors
Rodney L. Huffman, Delmar D. Fangmeier, William J. Elliot, Stephen R. Workman, was published by American Society of Agricultural Engineers in 2013.
With an overall rating of 3.9 stars, it's a notable title among other
Food Science
(Agricultural Sciences, Horticulture, Soil Science) books. You can easily purchase or rent Soil and Water Conservation Engineering, Seventh Edition (Hardcover) from BooksRun,
along with many other new and used
Food Science
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.7.
Description
The updated seventh edition continues to emphasize engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.
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