The Essence of French Cooking
ISBN-13:
9781849496629
ISBN-10:
1849496625
Edition:
Illustrated
Author:
Michel Roux
Publication date:
2015
Publisher:
Quadrille Publishing
Format:
Hardcover
272 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781849496629
ISBN-10:
1849496625
Edition:
Illustrated
Author:
Michel Roux
Publication date:
2015
Publisher:
Quadrille Publishing
Format:
Hardcover
272 pages
Category:
European
,
Regional & International
Summary
The Essence of French Cooking (ISBN-13: 9781849496629 and ISBN-10: 1849496625), written by authors
Michel Roux, was published by Quadrille Publishing in 2015.
With an overall rating of 3.8 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent The Essence of French Cooking (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.05.
Description
In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}