9781845938253-1845938259-Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22)

Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22)

ISBN-13: 9781845938253
ISBN-10: 1845938259
Edition: 2
Author: Bosland, Paul W., Votava, Eric J.
Publication date: 2012
Publisher: CABI
Format: Paperback 248 pages
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Book details

ISBN-13: 9781845938253
ISBN-10: 1845938259
Edition: 2
Author: Bosland, Paul W., Votava, Eric J.
Publication date: 2012
Publisher: CABI
Format: Paperback 248 pages

Summary

Acknowledged authors Bosland, Paul W., Votava, Eric J. wrote Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22) comprising 248 pages back in 2012. Textbook and eTextbook are published under ISBN 1845938259 and 9781845938253. Since then Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

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