Everyday Harumi: Simple Japanese food for family and friends
ISBN-13:
9781840917871
ISBN-10:
1840917873
Edition:
Illustrated
Author:
Harumi Kurihara
Publication date:
2019
Publisher:
Conran
Format:
Hardcover
192 pages
Category:
Quick & Easy
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Book details
ISBN-13:
9781840917871
ISBN-10:
1840917873
Edition:
Illustrated
Author:
Harumi Kurihara
Publication date:
2019
Publisher:
Conran
Format:
Hardcover
192 pages
Category:
Quick & Easy
Summary
Everyday Harumi: Simple Japanese food for family and friends (ISBN-13: 9781840917871 and ISBN-10: 1840917873), written by authors
Harumi Kurihara, was published by Conran in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Quick & Easy
books. You can easily purchase or rent Everyday Harumi: Simple Japanese food for family and friends (Hardcover) from BooksRun,
along with many other new and used
Quick & Easy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.35.
Description
Bestselling cookbook writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialty food stores.
Using many of her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.
Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
In Everyday Harumi, Japan's most popular cookery writer Harumi Kurihara selects her favourite foods and presents more than 60 home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialty food stores.
Using many of her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.
Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
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