9781789202373-178920237X-Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition (9))

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition (9))

ISBN-13: 9781789202373
ISBN-10: 178920237X
Edition: 1
Publication date: 2019
Publisher: Berghahn Books
Format: Hardcover 238 pages
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Book details

ISBN-13: 9781789202373
ISBN-10: 178920237X
Edition: 1
Publication date: 2019
Publisher: Berghahn Books
Format: Hardcover 238 pages

Summary

Acknowledged author wrote Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition (9)) comprising 238 pages back in 2019. Textbook and eTextbook are published under ISBN 178920237X and 9781789202373. Since then Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition (9)) textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

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