9781787131149-1787131149-Eggs

Eggs

ISBN-13: 9781787131149
ISBN-10: 1787131149
Edition: Reissue
Author: Roux, Michel
Publication date: 2018
Publisher: Quadrille Publishing
Format: Hardcover 256 pages
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Book details

ISBN-13: 9781787131149
ISBN-10: 1787131149
Edition: Reissue
Author: Roux, Michel
Publication date: 2018
Publisher: Quadrille Publishing
Format: Hardcover 256 pages

Summary

Acknowledged authors Roux, Michel wrote Eggs comprising 256 pages back in 2018. Textbook and eTextbook are published under ISBN 1787131149 and 9781787131149. Since then Eggs textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling, and shows you how to make the perfect omelet, mousse, soufflé, and custard. There are classic egg recipes given a modern twist, alongside new dishes which boast new combinations of flavors or a lighter, simpler style of cooking.

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