9781784725389-1784725382-Salt & Time: Recipes from a Modern Russian Kitchen

Salt & Time: Recipes from a Modern Russian Kitchen

ISBN-13: 9781784725389
ISBN-10: 1784725382
Author: Timoshkina, Alissa
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 240 pages
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Book details

ISBN-13: 9781784725389
ISBN-10: 1784725382
Author: Timoshkina, Alissa
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 240 pages

Summary

Acknowledged authors Timoshkina, Alissa wrote Salt & Time: Recipes from a Modern Russian Kitchen comprising 240 pages back in 2019. Textbook and eTextbook are published under ISBN 1784725382 and 9781784725389. Since then Salt & Time: Recipes from a Modern Russian Kitchen textbook was available to sell back to BooksRun online for the top buyback price of $ 3.93 or rent at the marketplace.

Description

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis 'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake. 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina

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