9781782497943-1782497943-Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers

Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers

ISBN-13: 9781782497943
ISBN-10: 1782497943
Author: Muir, Lottie
Publication date: 2019
Publisher: CICO Books
Format: Hardcover 208 pages
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Book details

ISBN-13: 9781782497943
ISBN-10: 1782497943
Author: Muir, Lottie
Publication date: 2019
Publisher: CICO Books
Format: Hardcover 208 pages

Summary

Acknowledged authors Muir, Lottie wrote Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers comprising 208 pages back in 2019. Textbook and eTextbook are published under ISBN 1782497943 and 9781782497943. Since then Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers textbook was available to sell back to BooksRun online for the top buyback price of $ 2.00 or rent at the marketplace.

Description

Learn how to make exquisite home-grown cocktails with the award-winning debut book from Lottie Muir.

Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging beyond your back garden. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs, and bitters to use in the recipes for Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender Bee’s Knees, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.
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