Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers
ISBN-13:
9781782497943
ISBN-10:
1782497943
Author:
Lottie Muir
Publication date:
2019
Publisher:
CICO Books
Format:
Hardcover
208 pages
Category:
Cocktails & Mixed Drinks
,
Beverages & Wine
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Book details
ISBN-13:
9781782497943
ISBN-10:
1782497943
Author:
Lottie Muir
Publication date:
2019
Publisher:
CICO Books
Format:
Hardcover
208 pages
Category:
Cocktails & Mixed Drinks
,
Beverages & Wine
Summary
Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers (ISBN-13: 9781782497943 and ISBN-10: 1782497943), written by authors
Lottie Muir, was published by CICO Books in 2019.
With an overall rating of 3.5 stars, it's a notable title among other
Cocktails & Mixed Drinks
(Beverages & Wine) books. You can easily purchase or rent Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers (Hardcover) from BooksRun,
along with many other new and used
Cocktails & Mixed Drinks
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.04.
Description
Learn how to make exquisite home-grown cocktails with the award-winning debut book from Lottie Muir.
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging beyond your back garden. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs, and bitters to use in the recipes for Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender Bee’s Knees, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging beyond your back garden. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs, and bitters to use in the recipes for Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender Bee’s Knees, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.
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