9781682682456-1682682455-The Cultured Club: Fabulous Fermentation Recipes

The Cultured Club: Fabulous Fermentation Recipes

ISBN-13: 9781682682456
ISBN-10: 1682682455
Edition: 1
Author: Dearbhla Reynolds
Publication date: 2018
Publisher: Countryman Press
Format: Hardcover 352 pages
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Book details

ISBN-13: 9781682682456
ISBN-10: 1682682455
Edition: 1
Author: Dearbhla Reynolds
Publication date: 2018
Publisher: Countryman Press
Format: Hardcover 352 pages

Summary

The Cultured Club: Fabulous Fermentation Recipes (ISBN-13: 9781682682456 and ISBN-10: 1682682455), written by authors Dearbhla Reynolds, was published by Countryman Press in 2018. With an overall rating of 3.5 stars, it's a notable title among other Canning & Preserving books. You can easily purchase or rent The Cultured Club: Fabulous Fermentation Recipes (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.

Description

Discover delicious, gut-friendly recipes to supercharge your system

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation.

Recipes include:

• Masala Quinoa Croquettes with Indian Cauliflower and Mango Chutney

• Collard Wraps with Kefir Mackerel Pâté, Radishes, and Cucumber Pickles

• Fermented Flaxseed and Onion Crackers

• Hibiscus Kombucha

More than just a recipe book, this is a story about food, health energy, and lost traditions.

80 color photographs
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