9781682681787-1682681785-Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

ISBN-13: 9781682681787
ISBN-10: 1682681785
Edition: Illustrated
Author: Leda Meredith
Publication date: 2019
Publisher: Countryman Press
Format: Paperback 272 pages
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Book details

ISBN-13: 9781682681787
ISBN-10: 1682681785
Edition: Illustrated
Author: Leda Meredith
Publication date: 2019
Publisher: Countryman Press
Format: Paperback 272 pages

Summary

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (ISBN-13: 9781682681787 and ISBN-10: 1682681785), written by authors Leda Meredith, was published by Countryman Press in 2019. With an overall rating of 3.7 stars, it's a notable title among other Canning & Preserving (Vegetables, Cooking by Ingredient, Cooking Methods) books. You can easily purchase or rent Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.58.

Description

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

100 color photographs
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