9781635861587-1635861586-Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

ISBN-13: 9781635861587
ISBN-10: 1635861586
Author: Abkin, Unmi, Taylor, Roger
Publication date: 2019
Publisher: Storey Publishing, LLC
Format: Hardcover 176 pages
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Book details

ISBN-13: 9781635861587
ISBN-10: 1635861586
Author: Abkin, Unmi, Taylor, Roger
Publication date: 2019
Publisher: Storey Publishing, LLC
Format: Hardcover 176 pages

Summary

Acknowledged authors Abkin, Unmi, Taylor, Roger wrote Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home comprising 176 pages back in 2019. Textbook and eTextbook are published under ISBN 1635861586 and 9781635861587. Since then Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home textbook was available to sell back to BooksRun online for the top buyback price of $ 3.79 or rent at the marketplace.

Description

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.

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