Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
ISBN-13:
9781632172372
ISBN-10:
1632172372
Edition:
Illustrated
Author:
Laurie Pfalzer
Publication date:
2020
Publisher:
Sasquatch Books
Format:
Hardcover
208 pages
Category:
Baking
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Book details
ISBN-13:
9781632172372
ISBN-10:
1632172372
Edition:
Illustrated
Author:
Laurie Pfalzer
Publication date:
2020
Publisher:
Sasquatch Books
Format:
Hardcover
208 pages
Category:
Baking
Summary
Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting (ISBN-13: 9781632172372 and ISBN-10: 1632172372), written by authors
Laurie Pfalzer, was published by Sasquatch Books in 2020.
With an overall rating of 3.9 stars, it's a notable title among other
Baking
books. You can easily purchase or rent Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how.
Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.
The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
Fruits include:
• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits
Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.
The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
Fruits include:
• Rhubarb
• Strawberries
• Cherries
• Raspberries
• Blueberries
• Blackberries, marionberries, tayberries
• Peaches and nectarines
• Apricots
• Plums
• Apples
• Pears
• Cranberries
• Citrus
• Dried fruits
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