9781632172372-1632172372-Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

ISBN-13: 9781632172372
ISBN-10: 1632172372
Edition: Illustrated
Author: Pfalzer, Laurie
Publication date: 2020
Publisher: Sasquatch Books
Format: Hardcover 208 pages
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Book details

ISBN-13: 9781632172372
ISBN-10: 1632172372
Edition: Illustrated
Author: Pfalzer, Laurie
Publication date: 2020
Publisher: Sasquatch Books
Format: Hardcover 208 pages

Summary

Acknowledged authors Pfalzer, Laurie wrote Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting comprising 208 pages back in 2020. Textbook and eTextbook are published under ISBN 1632172372 and 9781632172372. Since then Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting textbook was available to sell back to BooksRun online for the top buyback price of $ 2.77 or rent at the marketplace.

Description

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how.

Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit.


The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include:
Rhubarb
Strawberries
Cherries
Raspberries
Blueberries
Blackberries, marionberries, tayberries
Peaches and nectarines
Apricots
Plums
Apples
Pears
Cranberries
Citrus
Dried fruits
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