9781629145518-1629145513-The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

ISBN-13: 9781629145518
ISBN-10: 1629145513
Author: Susan Holding
Publication date: 2014
Publisher: Skyhorse
Format: Hardcover 288 pages
FREE US shipping

Book details

ISBN-13: 9781629145518
ISBN-10: 1629145513
Author: Susan Holding
Publication date: 2014
Publisher: Skyhorse
Format: Hardcover 288 pages

Summary

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School (ISBN-13: 9781629145518 and ISBN-10: 1629145513), written by authors Susan Holding, was published by Skyhorse in 2014. With an overall rating of 3.8 stars, it's a notable title among other Biscuits, Muffins & Scones (Baking, Reference, Cooking Education & Reference, Desserts, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School (Hardcover) from BooksRun, along with many other new and used Biscuits, Muffins & Scones books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

What if your hobby turned into attending pastry school in Parisand a surprising career change?

For Susan Holding, that’s exactly what happened.

Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.

The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light.

Enjoy such recipes as:

Kitchen sink cookies
Tarte aux Pommes
Onion soup
Boeuf Bourguignon
Oven roasted brussels sprouts and cauliflower

While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book