9781629141817-162914181X-The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

ISBN-13: 9781629141817
ISBN-10: 162914181X
Edition: Illustrated
Author: Markham, Brett L.
Publication date: 2014
Publisher: Skyhorse
Format: Paperback 160 pages
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Book details

ISBN-13: 9781629141817
ISBN-10: 162914181X
Edition: Illustrated
Author: Markham, Brett L.
Publication date: 2014
Publisher: Skyhorse
Format: Paperback 160 pages

Summary

Acknowledged authors Markham, Brett L. wrote The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! comprising 160 pages back in 2014. Textbook and eTextbook are published under ISBN 162914181X and 9781629141817. Since then The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.

The Food Dehydrating Bible includes:

Straightforward, easy easy-to to-follow instructions
Dozens of recipes
Diagrams
One hundred color photographs
And more!

This is a must-have manual for beginners and dehydrating gurus alike!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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