9781620052785-1620052784-Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (Outdoor Skills and Preparedness)

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (Outdoor Skills and Preparedness)

ISBN-13: 9781620052785
ISBN-10: 1620052784
Edition: 1
Author: Kavanagh, James
Publication date: 2018
Publisher: Waterford Press
Format: Pamphlet 12 pages
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Book details

ISBN-13: 9781620052785
ISBN-10: 1620052784
Edition: 1
Author: Kavanagh, James
Publication date: 2018
Publisher: Waterford Press
Format: Pamphlet 12 pages

Summary

Acknowledged authors Kavanagh, James wrote Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (Outdoor Skills and Preparedness) comprising 12 pages back in 2018. Textbook and eTextbook are published under ISBN 1620052784 and 9781620052785. Since then Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (Outdoor Skills and Preparedness) textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.

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