The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
ISBN-13:
9781615641925
ISBN-10:
1615641920
Author:
Carole Cancler
Publication date:
2012
Publisher:
Alpha
Format:
Paperback
464 pages
FREE US shipping
Book details
ISBN-13:
9781615641925
ISBN-10:
1615641920
Author:
Carole Cancler
Publication date:
2012
Publisher:
Alpha
Format:
Paperback
464 pages
Summary
The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (ISBN-13: 9781615641925 and ISBN-10: 1615641920), written by authors
Carole Cancler, was published by Alpha in 2012.
With an overall rating of 3.5 stars, it's a notable title among other
Canning & Preserving
(Cooking Methods, Reference, Cooking Education & Reference, Dehydrators, Kitchen Appliances, Pressure Cookers, Seasonal, Entertaining & Holidays, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.79.
Description
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
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