VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!
ISBN-13:
9781615194568
ISBN-10:
1615194568
Edition:
Illustrated
Author:
Nadine Horn, Jörg Mayer
Publication date:
2018
Publisher:
The Experiment
Format:
Paperback
224 pages
Category:
Burgers & Sandwiches
,
Main Courses & Side Dishes
FREE US shipping
Book details
ISBN-13:
9781615194568
ISBN-10:
1615194568
Edition:
Illustrated
Author:
Nadine Horn, Jörg Mayer
Publication date:
2018
Publisher:
The Experiment
Format:
Paperback
224 pages
Category:
Burgers & Sandwiches
,
Main Courses & Side Dishes
Summary
VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot! (ISBN-13: 9781615194568 and ISBN-10: 1615194568), written by authors
Nadine Horn, Jörg Mayer, was published by The Experiment in 2018.
With an overall rating of 4.1 stars, it's a notable title among other
Burgers & Sandwiches
(Main Courses & Side Dishes) books. You can easily purchase or rent VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot! (Paperback) from BooksRun,
along with many other new and used
Burgers & Sandwiches
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
Calling all vegans: it’s your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time!
BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time!
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