The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
ISBN-13:
9781612435664
ISBN-10:
1612435661
Author:
Elizabeth Howes
Publication date:
2016
Publisher:
Ulysses Press
Format:
Hardcover
112 pages
Category:
Salads
,
Main Courses & Side Dishes
,
Nutrition
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Book details
ISBN-13:
9781612435664
ISBN-10:
1612435661
Author:
Elizabeth Howes
Publication date:
2016
Publisher:
Ulysses Press
Format:
Hardcover
112 pages
Category:
Salads
,
Main Courses & Side Dishes
,
Nutrition
Summary
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (ISBN-13: 9781612435664 and ISBN-10: 1612435661), written by authors
Elizabeth Howes, was published by Ulysses Press in 2016.
With an overall rating of 3.5 stars, it's a notable title among other
Salads
(Main Courses & Side Dishes, Nutrition) books. You can easily purchase or rent The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Hardcover) from BooksRun,
along with many other new and used
Salads
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
• The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
•Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
• The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
•Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
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