9781612129136-1612129137-The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

ISBN-13: 9781612129136
ISBN-10: 1612129137
Edition: Illustrated
Author: Chesman, Andrea
Publication date: 2018
Publisher: Storey Publishing, LLC
Format: Paperback 304 pages
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Book details

ISBN-13: 9781612129136
ISBN-10: 1612129137
Edition: Illustrated
Author: Chesman, Andrea
Publication date: 2018
Publisher: Storey Publishing, LLC
Format: Paperback 304 pages

Summary

Acknowledged authors Chesman, Andrea wrote The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat comprising 304 pages back in 2018. Textbook and eTextbook are published under ISBN 1612129137 and 9781612129136. Since then The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat textbook was available to sell back to BooksRun online for the top buyback price of $ 0.30 or rent at the marketplace.

Description

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.

The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.

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