9781612128528-1612128521-The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

ISBN-13: 9781612128528
ISBN-10: 1612128521
Edition: Box Pap/Ps
Author: Julia Rothman
Publication date: 2016
Publisher: Storey Publishing, LLC
Format: Paperback 672 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $18.92 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $21.94 USD
Buy

From $21.94

Rent

From $18.92

Book details

ISBN-13: 9781612128528
ISBN-10: 1612128521
Edition: Box Pap/Ps
Author: Julia Rothman
Publication date: 2016
Publisher: Storey Publishing, LLC
Format: Paperback 672 pages

Summary

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy (ISBN-13: 9781612128528 and ISBN-10: 1612128521), written by authors Julia Rothman, was published by Storey Publishing, LLC in 2016. With an overall rating of 4.4 stars, it's a notable title among other Figure Drawing (Drawing, Themes, Arts History & Criticism, Essays, Cooking Education & Reference, Engineering, Food Science, Agricultural Sciences, Reference, Nature & Ecology) books. You can easily purchase or rent The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy (Paperback) from BooksRun, along with many other new and used Figure Drawing books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $8.11.

Description

This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book