9781612128214-1612128211-Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

3.6 Rate this book
ISBN-13: 9781612128214
ISBN-10: 1612128211
Author: Megan Giller
Publication date: 2017
Publisher: Storey Publishing, LLC
Format: Hardcover 240 pages
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Book details

ISBN-13: 9781612128214
ISBN-10: 1612128211
Author: Megan Giller
Publication date: 2017
Publisher: Storey Publishing, LLC
Format: Hardcover 240 pages

Summary

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (ISBN-13: 9781612128214 and ISBN-10: 1612128211), written by authors Megan Giller, was published by Storey Publishing, LLC in 2017. With an overall rating of 3.6 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Food Industry, Cooking Education & Reference, Chocolate, Desserts, Confectionary, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

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