9781612121826-1612121829-Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

ISBN-13: 9781612121826
ISBN-10: 1612121829
Edition: Comprehensive
Author: Danforth, Adam
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Paperback 456 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9781612121826
ISBN-10: 1612121829
Edition: Comprehensive
Author: Danforth, Adam
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Paperback 456 pages

Summary

Acknowledged authors Danforth, Adam wrote Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering comprising 456 pages back in 2014. Textbook and eTextbook are published under ISBN 1612121829 and 9781612121826. Since then Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering textbook was available to sell back to BooksRun online for the top buyback price of $ 1.94 or rent at the marketplace.

Description

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book