Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing

Acknowledged authors Schrider, Don wrote Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing comprising 320 pages back in 2013. Textbook and eTextbook are published under ISBN 1612121497 and 9781612121499. Since then Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing textbook was available to sell back to BooksRun online for the top buyback price of $ 1.27 or rent at the marketplace.

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.