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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]
ISBN-13:
9781607749189
ISBN-10:
1607749181
Edition:
NO-VALUE
Author:
Ana Sortun, Maura Kilpatrick
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
264 pages
FREE US shipping
Book details
ISBN-13:
9781607749189
ISBN-10:
1607749181
Edition:
NO-VALUE
Author:
Ana Sortun, Maura Kilpatrick
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
264 pages
Summary
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] (ISBN-13: 9781607749189 and ISBN-10: 1607749181), written by authors
Ana Sortun, Maura Kilpatrick, was published by Ten Speed Press in 2016.
With an overall rating of 4.0 stars, it's a notable title among other
Baking
(Cooking for One or Two, Cooking Methods, Middle Eastern, Regional & International, Celebrities & TV Shows) books. You can easily purchase or rent Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] (Hardcover, Used) from BooksRun,
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Baking
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Description
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
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