The NoMad Cookbook
ISBN-13:
9781607748229
ISBN-10:
1607748223
Edition:
NO-VALUE
Author:
Daniel Humm, Will Guidara, Leo Robitschek
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
552 pages
Category:
Wine & Spirits
,
Mid-Atlantic
,
U.S. Cooking
,
Celebrities & TV Shows
,
Beverages & Wine
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Book details
ISBN-13:
9781607748229
ISBN-10:
1607748223
Edition:
NO-VALUE
Author:
Daniel Humm, Will Guidara, Leo Robitschek
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
552 pages
Category:
Wine & Spirits
,
Mid-Atlantic
,
U.S. Cooking
,
Celebrities & TV Shows
,
Beverages & Wine
Summary
The NoMad Cookbook (ISBN-13: 9781607748229 and ISBN-10: 1607748223), written by authors
Daniel Humm, Will Guidara, Leo Robitschek, was published by Ten Speed Press in 2015.
With an overall rating of 3.6 stars, it's a notable title among other
Wine & Spirits
(Mid-Atlantic, U.S. Cooking, Celebrities & TV Shows, Beverages & Wine) books. You can easily purchase or rent The NoMad Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $21.3.
Description
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
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